Love pie? Love pie and chips? Well, if you head on over to our shop on a Tuesday you’ll be in for a treat. That’s right, every Tuesday night (between 5-9pm) we’ll be cooking up our delicious Mud Pies with chips, which you’ll be able to enjoy for just £5.
It gets event better. Our pie supplier’s (Mud Foods) were recently awarded 8 Gold Stars at the 2017 Great Taste Awards – an awards ceremony that’s known as the Oscar’s of the food world.
Tempted? Our pies come in a variety of mouthwateringly good flavours from super meaty to veggie-friendly:
Steak and Ale
Made with chunks of prime Goodwood Estate steak, lashing of Ballards real ale and encases in a buttery shortcrust pastry. Yum!
Steak and Stilton
A twist on the Steak and Ale pie, this one includes a generous topping of creamy stilton – perfect for those of you who love steak with a blue cheese sauce.
Steak and Kidney
As you cut into the buttery pastry, you’ll be treated to Goodwood Estate steak, ox kidney and oodles of red wine, mushrooms and thyme. Divine.
This pie blends all the goodness and amazing flavours of the classic chicken curry, and places it inside a beautiful, shortcrust pastry.
Lamb and Rosemary
Fancy something different? This pie combines Sussex lamb with a piquant red wine sauce, rosemary and red currants.
Chicken Ham and Leek
Free-range British chicken and ham from South Downs are coated in a creamy, white wine sauce and hidden beneath a delicious shortcrust pastry.
Mushroom and Asparagus
Natural wight shiitake mushrooms and asparagus spears are covered generously in a creamy white wine sauce. The perfect veggie pie.
If you’re as hungry as us right now, be sure to pop down on Tuesday Night for the perfect pie and chips. We wonder which you’ll choose?